Ravioli, Tomato & Basil Spoons

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20 Minutes Prep
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6 Servings

Fresh tomato, basil and Latina™ Fresh Beef Ravioli make for spoonful’s of flavour – good luck stopping at one! This recipe makes 24 canapés and is ready in just 20 minutes.

Ingredient List

  • Small check mark in a circle icon ¹⁄₂ 375g pack Latina™ Fresh Beef Ravioli
  • Small check mark in a circle icon 2 finely chopped vine-ripened tomatoes
  • Small check mark in a circle icon ¹⁄₂ cup finely shredded fresh basil leaves
  • Small check mark in a circle icon 2 tablespoons extra virgin olive oil
  • Small check mark in a circle icon 24 ceramic spoons
  • Small check mark in a circle icon ¹⁄4 cup shaved Parmesan
  • Small check mark in a circle icon Freshly cracked black pepper for serving
  • Small check mark in a circle icon Lemon, chilli or rosemary-infused oil for serving (optional)

Preparation

  1. Add Latina™ Fresh Beef Ravioli to large saucepan of boiling water. Return to the boil and cook, stirring occasionally, for 5 minutes or until al dente. Drain and cool slightly.
  2. Combine tomatoes, basil and oil in a large bowl.
  3. To assemble spoons, place one ravioli and a little of the tomato mixture on each spoon. Drizzle with a little extra oil, top with Parmesan and finish with a sprinkle of pepper.

Featuring

Beef Ravioli 375g
Beef Ravioli 375g