Ratatouille & Lamb Chops

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40 Minutes Prep
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4 Servings

A great twist on a mid-week favourite, rich ratatouille perfectly sets off the smoky BBQ flavour of these tender lamb chops.

Ingredient List

  • Small check mark in a circle icon 8 loin lamb chops
  • Small check mark in a circle icon Salt and pepper
  • Small check mark in a circle icon 2 teaspoons dried oregano
  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 2 medium zucchinis cut into 1cm slices (300g-400g)
  • Small check mark in a circle icon 425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
  • Small check mark in a circle icon Baked potatoes to serve

Preparation

  1. Season lamb chops with salt, pepper and oregano, set aside.
  2. Heat olive oil in a frying pan over medium – high heat and brown zucchini in batches. Return all cooked zucchini to pan and add Latina™ Fresh Italian Tomato & Garlic Sauce. Reduce heat and simmer for 4-6 minutes.
  3. Meanwhile, cook lamb chops on a preheated BBQ grill, to your liking.
  4. Serve lamb chops with ratatouille on the side and baked potatoes.

Featuring

Italian Style Tomato & Garlic Sauce 425g