Italian Meatball Panini

Italian Meatball Panini

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20 Minutes Prep
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4 Servings

Deliciously moist and tasty meatballs fragrant with parmesan and parsley, served in lightly toasted, fresh-off-the-barbie bread rolls. Whip up this delicious Italian lunch for 4 in just 20 minutes!

Ingredient List

  • Small check mark in a circle icon 250g beef mince
  • Small check mark in a circle icon 250g pork mince
  • Small check mark in a circle icon ¹⁄4 cup chopped fresh flat-leaf parsley
  • Small check mark in a circle icon 2 tablespoons grated parmesan cheese
  • Small check mark in a circle icon 2 tablespoons fresh breadcrumbs
  • Small check mark in a circle icon 425g tub Latina™ Fresh Italian Tomato & Garlic Sauce
  • Small check mark in a circle icon 4 panini rolls or small Turkish bread rolls
  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 50g rocket

Preparation

  1. Combine beef, pork, parsley, parmesan, breadcrumbs and ¹⁄2 cup of Latina™ Fresh sauce in large bowl. Mix well. Divide mixture into 12 and roll into balls.
  2. Cook meatballs on heated and lightly oiled BBQ hotplate for 4 minutes each side or until cooked through.
  3. Meanwhile, slice rolls in half horizontally and drizzle cut sides with oil. Toast cut-side down on BBQ grill plate until toasted and golden brown.
  4. Warm remaining Latina™ Fresh sauce. Coat cooked meatballs in heated sauce and place 3 on each roll. Top with rocket, any remaining sauce and replace lids.