Creamy Chicken & Mushroom Pasta

Creamy Chicken & Mushroom Pasta

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35 Minutes Prep
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4 Servings

Great for those busy mid-week nights, this simple pasta recipe is fast and full of flavour. It’s ready in just 35 minutes and serves 4 people a delicious Italian meal.

Ingredient List

  • Small check mark in a circle icon 1 tablespoon olive oil
  • Small check mark in a circle icon 4 small trimmed chicken breast fillets
  • Small check mark in a circle icon 425g tub Latina™ Fresh Creamy Bacon & Mushroom Sauce
  • Small check mark in a circle icon 625g pack Latina™ Fresh pasta of choice
  • Small check mark in a circle icon 1 tablespoon basil pesto

Preparation

  1. Heat olive oil in a large, deep non-stick frying pan and cook chicken for 3-5 minutes over high heat or until golden brown and cooked through. Remove to a plate and cover to keep warm.
  2. Return frying pan to medium heat and add Latina™ Fresh Creamy Bacon & Mushroom Sauce. Simmer for 3 minutes. Add cooked pasta and gently toss to combine.
  3. Slice the chicken into medallions. To serve, divide pasta between bowls, top with chicken and a dollop of pesto.