Classic Beef Lasagne

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1 Hour Prep
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6 Servings

This beef lasagne recipe is a Latina™ Fresh team favourite and a sure crowd pleaser!

Ingredient List

  • Small check mark in a circle icon 600g lean beef mince
  • Small check mark in a circle icon 700g tub Latina™ Fresh Italian Tomato & Garlic Sauce
  • Small check mark in a circle icon 375g pack Latina™ Fresh Lasagne Sheets
  • Small check mark in a circle icon 425g tub Latina™ Fresh Creamy Carbonara Sauce
  • Small check mark in a circle icon ¹⁄₂ cup grated Mozzarella cheese
  • Small check mark in a circle icon Wild rocket leaves for serving

Preparation

  1. Preheat oven to 180°C/ 350°F (160°C fan-forced oven). Brown beef in non-stick pan. Add Latina™ Fresh Italian Tomato & Garlic sauce and simmer for 10 minutes.
  2. Spoon a little of the meat sauce into the base of a 28cm x 18cm ovenproof dish. Layer lasagne sheet then a quarter of the meat sauce and a quarter of the carbonara sauce, repeat twice. Top with mozzarella.
  3. Bake for 35-40 minutes or until pasta is tender and lasagne lightly browned. Serve topped with rocket.

Featuring

Lasagne Sheets 375g
Lasagne Sheets 375g
Italian Tomato & Garlic Sauce 700g
Italian Tomato & Garlic Sauce 700g
Creamy Carbonara Sauce 425g
Creamy Carbonara Sauce 425g