Ricotta & Spinach Agnolotti 625g
This classic combination of creamy Australian ricotta and spinach, encased in the delicious pasta we’re loved for. Serve topped with any of our range of sauces and shaved parmesan.
Ingredients
Durum wheat semolina, ricotta cheese(14%) (whey, milk, salt, food acid (acetic acid)), water, breadcrumbs(wheat flour, sugar, salt, yeast, wheat gluten, canola oil), spinach (4%), butter, egg, parmesan cheese, salt, canola oil ,spinach powder, yeast extract, flavour, nutmeg, food acid (citric acid).
Cooking Instructions
Add pasta to a large pot of boiling water. Return to the boil and cook for 5 mins. Stir occasionally, so those pastas on top get cooked too. Drain.
Nutrition Information
| Nutrient Name | Average Quantity per serving / %Daily Intake** | Average Quantity per 100g |
|---|---|---|
| Energy | 1790kJ 21% | 812kJ |
| Protein | 16.9 34% | 7.7g |
| Fat, total | 10.8g 15% | 4.9g |
| -saturated | 5.1g 21% | 2.3g |
| Carbohydrate | 61.8g 20% | 28.1g |
| Dietary fibre | 5.9g 20% | 2.7g |
| Sodium | 726mg 32% | 330mg |
| * + All values are based on cooked product, made according to directions on pack. | ||
| ** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.
Love this? Try these!
More Delicious Recipes
