Ricotta & Spinach Agnolotti 375g
The classic combination of creamy Australian ricotta and spinach, encased in agnolotti parcels. Serve topped with any of our range of Latina™ Fresh sauces and shaved parmesan.
Ingredients
Durum wheat semolina, ricottacheese (14%) (whey (milk), milk, salt, food acid (acetic acid)), water, breadcrumbs (wheat flour, sugar, salt, yeast, wheat gluten), spinach (4%), butter (milk), egg, parmesan cheese (milk), salt, canolaoil, spinachpowder, yeastextract, flavour (milk), nutmeg, food acid (citric acid).
Add pasta to a large pot of boiling water. Return to the boil and cook for 5mins. Stir occasionally, so those pastas on top get cooked too. Drain.
Nutrition Information
| Nutrient Name | Average Quantity per serving / %Daily Intake** | Average Quantity per 100g |
|---|---|---|
| Energy | 2270kJ 26% | 812kJ |
| Protein | 21.6g 43% | 7.7g |
| Fat, total | 13.7g 20% | 4.9g |
| -saturated | 6.4g 27% | 2.3g |
| Carbohydrate | 78.7g 25% | 28.1g |
| -sugars | 3.1g 3% | 1.1g |
| Dietary fibre | 7.6g 25% | 2.7g |
| Sodium | 924mg 40% | 330mg |
| * + All values are based on cooked product, made according to directions on pack. | ||
| ** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.
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