Gluten Free Tagliatelle 280g

Gluten Free Tagliatelle 280g

A delicious way to serve up a pasta night. Made with Australian rice flour & Australian eggs. No artificial colours or flavours and a good source of fibre.

Ingredients

Rice flour (38%), water, maize starch, egg (11%), potato starch, thickener (xanthan gum), salt, colour (carotene).

Contains egg.

Cooking Instructions

Add pasta to a pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain and rinse thoroughly in hot running water.

Nutrition Information

2 servings per container
Serving Size 240g (1/2 of pack cooked)+
Nutrtion Facts
Nutrient Name Average Quantity per serving / %Daily Intake** Average Quantity per 100g
Energy 1520kJ 17% 633kJ
Protein 5.0g 10% 2.1g
-gluten Not detected -% Not detected
Fat, total 0.5g <1% 0.2g
-saturated 0.2g 1% 0.1g
Carbohydrate 79.7g 26% 33.2g
-sugars 0.2g <1% 0.1g
Dietary fibre 7.7g 26% 3.2g
Sodium 504mg 22% 210mg
* + All values are based on cooked product, made according to directions on pack.
** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.