Pasta Salad Jar

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15 Minutes Prep
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1 Serving

A tasty salad… can it be? Spruce up your lunch with this pesto pasta salad in a cute glass jar.

Ingredient List

Dressing:
  • Small check mark in a circle icon 2 cups basil leaves
  • Small check mark in a circle icon 1 tablespoon lemon juice
  • Small check mark in a circle icon 1 small clove garlic, chopped
  • Small check mark in a circle icon ½ teaspoon honey
  • Small check mark in a circle icon 100ml extra virgin olive oil
Pasta Salad:
  • Small check mark in a circle icon ½ 375g packet Latina™ Fresh Ricotta & Spinach Agnolotti
  • Small check mark in a circle icon 8 cherry tomatoes, halved
  • Small check mark in a circle icon 3 bocconcini, cut into quarters or 40g feta, crumbled
  • Small check mark in a circle icon 1 cup baby rocket leaves
  • Small check mark in a circle icon ½ small zucchini, grated or cut with a spiralizer
  • Small check mark in a circle icon 2 tablespoons pine nuts, toasted

Preparation

  1. Combine the basil, lemon juice, garlic, honey and oil in a large open mouthed jar. Add a pinch of salt and blend ingredients with a stick blender until basil is roughly chopped and dressing has come together.
  2. Add Latina™ Fresh Agnolotti to a large saucepan of boiling water. Cook Agnolotti, stirring occasionally, for 5 minutes. Drain pasta and run under cold water to cool. Drain well and drop on top of the dressing.
  3. Combine the cherry tomatoes and cheese together. Make another layer. Top with rocket, zucchini and pine nuts. Store in the refrigerator until ready to use. Eat from the jar or tip onto a plate.

Featuring

Ricotta & Spinach Agnolotti 375g
Ricotta & Spinach Agnolotti 375g