Sweet Potato and Parmesan Agnolotti 625g
A classic favourite. Pasta wrapped around a cheese, pumpkin and sweet potato filling.
Ingredients
Durum wheat semolina, water, ricotta cheese (whey, milk, salt, food acid (acetic acid)), breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), butter, egg, pumpkin (2%), canola oil, parmesan cheese (1.5%), sweet potato (1.5%), salt, tomato powder, sugar, flavours, food acid (citric acid), nutmeg, black pepper (0.05%).
Cooking Instructions
Add pasta to a large pot of boiling water. Return to the boil and cook for 5 minutes. Stir occasionally, so those pastas on top get cooked too. Drain.
Nutrition Information
| Nutrient Name | Average Quantity per serving / %Daily Intake** | Average Quantity per 100g |
|---|---|---|
| Energy | 1950kJ 22% | 885kJ |
| Protein | 18.3g 37% | 8.3g |
| Fat, total | 9.5g 14% | 4.3g |
| -saturated | 4.2g 17% | 1.9g |
| Carbohydrate | 72.2g 23% | 32.8g |
| -sugars | 2.4g 3% | 1.1g |
| Dietary fibre | 7.5g 25% | 3.4g |
| Sodium | 902mg 39% | 410mg |
| * + All values are based on cooked product, made according to directions on pack. | ||
| ** Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require specific information, please call us on 1800 688 313.
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